ExclusiveNiche.com PLR Store

Salespage Preview

>>  Click Here To View Full Sales Page...

Ebook Table Of Contents

CHAP.
      I. THE CATCHING OF UNSHELLED FISH
     II. FISH IN SEASON
    III. ELEVEN COURT BOUILLONS
     IV. ONE HUNDRED SIMPLE FISH SAUCES
      V. TEN WAYS TO SERVE ANCHOVIES
     VI. FORTY-FIVE WAYS TO COOK BASS
    VII. EIGHT WAYS TO COOK BLACKFISH
   VIII. TWENTY-SIX WAYS TO COOK BLUEFISH
     IX. FIVE WAYS TO COOK BUTTERFISH
      X. TWENTY-TWO WAYS TO COOK CARP
     XI. SIX WAYS TO COOK CATFISH
    XII. SIXTY-SEVEN WAYS TO COOK CODFISH
   XIII. FORTY-FIVE WAYS TO COOK EELS
    XIV. FIFTEEN WAYS TO COOK FINNAN HADDIE
[Page iv]
     XV. THIRTY-TWO WAYS TO COOK FLOUNDER
    XVI. TWENTY-SEVEN WAYS TO COOK FROG LEGS
   XVII. TWENTY-TWO WAYS TO COOK HADDOCK
  XVIII. EIGHTY WAYS TO COOK HALIBUT
    XIX. TWENTY-FIVE WAYS TO COOK HERRING
     XX. NINE WAYS TO COOK KINGFISH
    XXI. SIXTY-FIVE WAYS TO COOK MACKEREL
   XXII. FIVE WAYS TO COOK MULLET
  XXIII. FIFTEEN WAYS TO COOK PERCH
   XXIV. TEN WAYS TO COOK PICKEREL
    XXV. TWENTY WAYS TO COOK PIKE
   XXVI. TEN WAYS TO COOK POMPANO
  XXVII. THIRTEEN WAYS TO COOK RED SNAPPER
 XXVIII. ONE HUNDRED AND THIRTY WAYS TO COOK SALMON
   XXIX. FOURTEEN WAYS TO COOK SALMON-TROUT
[Page v]
    XXX. TWENTY WAYS TO COOK SARDINES
   XXXI. NINETY-FIVE WAYS TO COOK SHAD
  XXXII. SIXTEEN WAYS TO COOK SHEEPSHEAD
 XXXIII. NINE WAYS TO COOK SKATE
  XXXIV. THIRTY-FIVE WAYS TO COOK SMELTS
   XXXV. FIFTY-FIVE WAYS TO COOK SOLES
  XXXVI. TWENTY-FIVE WAYS TO COOK STURGEON
 XXXVII. FIFTY WAYS TO COOK TROUT
XXXVIII. FIFTEEN WAYS TO COOK TURBOT
  XXXIX. FIVE WAYS TO COOK WEAKFISH
     XL. FOUR WAYS TO COOK WHITEBAIT
    XLI. TWENTY-FIVE WAYS TO COOK WHITEFISH
   XLII. EIGHT WAYS TO COOK WHITING
  XLIII. ONE HUNDRED MISCELLANEOUS RECIPES
   XLIV. BACK TALK
    XLV. ADDITIONAL RECIPES
         INDEX

PLR Ebook Sample Content Preview

THE CATCHING OF UNSHELLED FISH

"First catch your hare," the old cookery books used to say, and
hence it is proper, in a treatise devoted entirely to the cooking
of Unshelled Fish, to pay passing attention to the Catching, or
what the Head of the House terms the Masculine Division of the
Subject. As it is evident that the catching must, in every case
precede the cooking--but not too far--the preface is the place
to begin.

Shell-fish are, comparatively, slow of movement, without guile,
pitifully trusting, and very easily caught. Observe the difference
between the chunk of mutton and four feet of string with which one
goes crabbing, and the complicated hooks, rods, flies, and reels
devoted to the capture of unshelled fish.

An unshelled fish is lively and elusive past the power of words to
portray, and in this, undoubtedly, lies its desirability. People
will travel for two nights and a day to some spot
[Page 2]
where all unshelled fish has once been seen, taking $59.99 worth
of fishing tackle, "marked down from $60.00 for to-day only," rent
a canoe, hire a guide at more than human life is worth in courts
of law, and work with dogged patience from gray dawn till sunset.
And for what? For one small bass which could have been bought at
any trustworthy market for sixty-five cents, or, possibly, some
poor little kitten-fish-offspring of a catfish--whose mother's
milk is not yet dry upon its lips.

Other Details:

* Sales Page: Included, HTML
* File Format: MS Word Doc, PDF
* Number of Pages: 222
* Included Graphics: Ecovers
* Extras: Keywords
* Download File Size: 15,264 KB
* Private Label Rights Terms & Conditions :

Yes - Can sell private label rights
Yes - Can sell master resale rights
Yes - Can edit the content
Yes - Can become the author
Yes - Can be added to a paid membership
Yes - Can be offered as a bonus

No - Can be offered through auction sites
No - Can be added to a free membership
No - Can be given away